The CookBook

4 eggs
1 c. all-purpose flour
2 tbsp. sugar
1 c. milk
1/4 c. water
1 tbsp. melted butter

Step 1
Beat eggs in a bowl.

Step 2
Add a little bit of the flour and sugar. Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix. Repeat until all of the flour, sugar, milk, and water are added. Then beat with a whisk or electric mixer until smooth.

Step 3
Beat in melted butter.

Step 4
Chill batter at least 1 hour.

Step 5
Cook in a crepe pan as described in the recipe for basic crepe batter.

Preparation time: 1 hour 15 minutes
Makes 20 to 25 crepes

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