The CookBook

1 clove garlic
1 tsp. salt (optional)
3 tbsp. red wine vinegar
1/4 tsp. pepper
6 tbsp. olive or vegetable oil

Step 1
Chop garlic into very fine pieces and put in a small bowl.

Step 2
Use the back of a spoon to mash garlic. Then mix it with salt.

Step 3
Add vinegar and pepper, stirring until smooth.

Step 4
Place in a small jar with a tight-fitting lid. Add oil, screw on lid, and shake until well blended.

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