The CookBook

Ingredients:
2 thick slices cooked ham
4 thick slices white bread, with crusts cut off
4 oz. Swiss or Gruyère cheese, grated (1 c. when grated)
3 tbsp. butter*
2 tsp. all-purpose flour
1 c. milk, heated
pepper
1 egg
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Popularity: 48% [?]

Butter is a dairy product, made by churning fresh or fermented cream or milk. Butter is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. As a result, butter is consumed daily in many parts of the world. Read the rest of this entry »

Popularity: 28% [?]

Let’s learn how to fry an egg on a pan.

For this you will need:
-1 or 2 eggs, depending on how hungry you think you are.

Step 1
You put the pan on the stove and cooking oil so that all the pan’s surface has oil(you can skip this if you have a teflon pan, but usualy the oil adds some flavours. You should try it both ways to find out witch taste you like better)
Step 2
You take your egg/s and crack it/them on the edge of the pan or stove and pour the insides in the pan. Be carefull not to brake the yellow egg yoke.
Step 3
You let the egg/s fry until all Read the rest of this entry »

Popularity: 34% [?]