The CookBook

Serving Size: 8

Ingredinets:
Lasagna Noodles
10 ounce Pk frozen chopped Broccoli
14 1/2 ounce Can Tomatoes
15 ounce Can Tomato Sauce
1 cup Chopped Celery
1 cup Chopped Onion
1 cup Chopped Grn/Sweet Red Pepper
1 1/2 teaspoon Dried Basil crushed *
Bay leaves
Clove garlic minnced
Beaten Egg
2 cup Lo-fat Ricotta or Cottage Ch
1/4 cup Grated Parmesan Cheese
1 cup Shredded Mozzarella Cheese
* or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil

Step 1
Cook noodles and broccoli separately according to their package directions;
drain well. Set aside.

Step 2
For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves.

Step 3
Meanwhile, Read the rest of this entry »

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4 eggs
1 c. all-purpose flour
2 tbsp. sugar
1 c. milk
1/4 c. water
1 tbsp. melted butter
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1 lb. carrots, peeled and thinly sliced
1/4 c. water
dash of salt
3 tbsp. butter or margarine
1 tsp. sugar
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2 lb. fresh peas or 1 10-oz. package frozen tiny green peas
1 tsp. sugar
1/2 tsp. salt
dash of pepper
2 tbsp. minced fresh parsley
1 1/2 c. finely shredded lettuce
1/4 c. butter or margarine
1 tbsp. water
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1 2 1/2- to 3-lb. chicken, cut into serving pieces
1/3 c. all-purpose flour combined with 1/2 tsp. salt, 1/4 tsp. thyme, and 1/4 tsp. pepper
2 tbsp. butter or margarine
1 tbsp. olive or vegetable oil
1/2 tsp. thyme
1 bay leaf, finely crumbled
2 cloves garlic, finely chopped
1 1/2 c. canned chicken broth
1 c. fresh mushrooms, sliced
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2 thick slices cooked ham
4 thick slices white bread, with crusts cut off
4 oz. Swiss or Gruyère cheese, grated (1 c. when grated)
3 tbsp. butter*
2 tsp. all-purpose flour
1 c. milk, heated
pepper
1 egg
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1 package refrigerated crescent rolls
6 tbsp. semisweet chocolate chips
powdered sugar (enough to sprinkle lightly on each pastry)
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