The CookBook

(Makes 8 to 9 servings)
Ingredients:

2 quarts salad greens - combine 2 or 3. Try romaine lettuce, red leaf lettuce, fresh spinach or curly endive
6 green onions with tops, thinly sliced
6 large fresh mushrooms, thinly sliced
1/4 cup walnuts, coarsely chopped
3/4 cup fresh parsley, finely chopped
3/4 cup Tangy Dressing
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Popularity: 78% [?]

Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing refresh your taste buds, preparing them for the new flavors of the dessert to follow.
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Popularity: 49% [?]

This vegetable salad is a hearty main meal by itself. If you want to serve it as one course of a larger meal, leave out the tuna fish.You can also vary the other ingredients in this recipe. Try adding carrots, celery, peas, slices of hard-cooked eggs, or slivered almonds. Experiment and enjoy!
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Popularity: 36% [?]

This popular salad, which has little to do with Russia, can be found in most parts of Spain. It is often served along with other tapas.
1 lb. medium potatoes, peeled, diced, and boiled
1/2 c. peeled, diced, and cooked carrots
1/2 c. cooked green peas
1/2 c. cooked green beans, cut into pieces salt and pepper, to taste
3/4 c. mayonnaise*
1 clove garlic, minced
sweet red bell pepper strips, to garnish
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Popularity: 27% [?]

1/2 head lettuce
1 hard-boiled egg, sliced
2 carrots, peeled and chopped
1 slice bologna, cut into small pieces (For a meatless salad, omit the bologna.)
1 slice cheese (any kind), cut into small pieces
12 green olives (optional)
2 tbsp. vinegar
2 tbsp. olive oil
pinch of salt
pinch of pepper
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Popularity: 31% [?]

Very simple:

Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
Add some salt and pepper.

Refinements: use olive oil instead of ‘normal’; add garlic and / or parsley.

Popularity: 38% [?]

Ingredients for 4 large servings:

2 large or 3 medium cloves of garlic
1 entire 2-ounce tin of flat anchovy fillets
2 coddled eggs
1 cup croutons (see below)
1/2 cup olive oil
1 large or 2 medium bunches of romaine lettuce
1 small lemon cut into quarters
1/2 cup freshly grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon black pepper

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Popularity: 20% [?]