The CookBook

Ingredients:
1 pint half & half
(or heavy whipping cream for more fattening sauce)
3 tablespoons butter
2 heaping tablespoons flour
2 toes garlic, minced
1/3 cup grated parmesan cheese
1/4 cup coarsly chopped parsley
1/2 pound bacon, cooked, drained and cut into bite-size pieces

Step 1
In a medium saucepan, melt butter over medium-low heat. Add garlic and stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half & half.

Step 2
Stir sauce over medium-low heat. Do not allow sauce to boil or stick to bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20 minutes), stirring frequently.

Step 3
When sauce is Read the rest of this entry »

Popularity: 74% [?]

(About 1 1/4 cups)
Ingredients
1/2 cup evaporated skim milk
1 6-ounce can frozen orange/pineapple juice concentrate, thawed pinch of ground nutmeg
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Popularity: 68% [?]

1 tbsp. butter
1 tbsp. all-purpose flour
1 c. milk
3 tbsp. grated Swiss cheese
1 tbsp. grated Parmesan cheese
1/2 tsp. mild prepared mustard (Dijon-style is best)
salt and pepper
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Popularity: 28% [?]

Garlic Oil Sauce

California Oil Sauce

Southwestern Oil Sauce
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Popularity: 21% [?]

28 oz. of crushed tomatoes
3 oz. of tomato paste
4 tbsps. Pecorino Romano
1 tsp Oregano
2 tbsps. minced fresh garlic
1 tbsp. black pepper
3 tsps sugar
2 teaspoons of basil
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Popularity: 20% [?]

2 Tablespoons Olive Oil
1/4 Cup Chopped Onions
1 Tablespoon minced Garlic
3 Italian Plum Tomatoes, Finely Chopped
3 oz. Tomato Paste
2 1/2 Tablespoons Italian Seasoning
1/2 Teaspoon Salt
Black Pepper
1/2 Stick Unsalted Butter, Cut in Pieces
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Popularity: 20% [?]

Makes: 2 Cups
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Popularity: 20% [?]

Makes: 4 Cups
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Popularity: 18% [?]

Makes: 4 Cups
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Popularity: 18% [?]

Makes: 1 cup
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Popularity: 17% [?]