The CookBook

Ingredients:
1 package refrigerated crescent rolls
6 tbsp. semisweet chocolate chips
powdered sugar (enough to sprinkle lightly on each pastry)

Step 1
Preheat the oven to 400°F.

Step 2
Remove the dough according to directions on package. Smooth out perforations (dotted lines) in dough with your fingers and cut dough into 6 rectangles.

Step 3
In the center of each rectangle, place 1 tbsp. of chocolate chips. Bring each of the 4 corners of the rectangle to the middle and seal to make an envelope.

Step 4
In the center of each rectangle, place 1 tbsp. of chocolate chips. Bring each of the 4 corners of the rectangle to the middle and seal to make an envelope.

Step 5
Remove and place pastries on a cooling rack. Sprinkle tops lightly with powdered sugar.

Step 6
Serve while pastries are slightly warm.

Preparation time: 30 minutes
Makes 6

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