The CookBook

Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal.
Ingredients:
1/4 c. chocolate syrup
4 to 8 scoops vanilla ice cream
4 canned pear halves, drained
1/3 c. raspberry or strawberry jam
1 tbsp. hot water

Step 1
In the bottom of each of 4 sherbet glasses or bowls, put 2 tablespoons chocolate syrup.

Step 2
On top of syrup, place 1 or 2 scoops of ice cream.

Step 3
Place pear half, cut side down, on top of each portion of ice cream.

Step 4
Combine jam and water in a separate bowl and spoon mixture over each pear.

Preparation time: 15 minutes
Serves 4

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