The CookBook

This buttery potato cake is a delicious side dish that goes well with any kind of meat or fish.

Ingredients:
6 medium-sized baking potatoes,peeled and thinly sliced
salt and pepper to taste
1/3 c. melted butter or margarine

Step 1
Place a layer of potato slices in the
bottom of a greased 9-inch pie plate.

Step 2
Season with small amount of salt and pepper. Repeat until all potato slices have been used.

Step 3
Pour butter evenly over potatoes.

Step 4
Do not cover dish. Cook in a 400°F oven until potatoes are tender (about 50 minutes).

Step 5
Gently loosen the sides and bottom of cake with a spatula. Flip over onto a serving plate. Cut into wedges to serve.

Preparation time: 1 hour 15 minutes
Serves 6

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