The CookBook

A common sight in Andalusia is people sitting at outdoor cafés sipping sangría.This refreshing punch is typically made from wine, brandy, and fruit juice, but the following recipe substitutes extra fruit juice for the wine and brandy.
Sangría is most attractive when served in a clear pitcher so that the floating orange and lemon slices can be seen. First drink the punch.Then dip into the bottom of your glass with a spoon to
get the punch-soaked bits of fruit.

1/4 c. sugar
1 c. orange juice
4 c. grape juice
1/2 lemon, sliced
1/2 orange, sliced
1 small apple or peach, cut into thin wedges
4 c. club soda ice cubes

Step1
In a large pitcher, combine sugar, orange juice, and grape juice.

Step2
Add lemon, orange, and apple. Stir until sugar is dissolved.

Step3
Just before serving, add club soda.

Step4
Put ice cubes into 8 glasses. Pour sangría over ice and spoon some fruit into each glass.

Preparation time: 15 minutes
Serves 8

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