The CookBook

This soup is easy to make and is a long-time favorite in China as well as in other countries.

Ingredients
1/2 c. chicken breast, cut into small pieces*
1 tbsp. cornstarch
1 c. water
1 c. chicken or vegetable broth
1/4 c. thinly sliced water chestnuts
1 egg
1 tbsp. chopped scallions

*Try preparing this soup without the chicken and with 1/2 c. of sliced mushrooms to make a tasty meatless dish.

Step1
In a small bowl, mix chicken pieces and cornstarch.

Step2
In a deep saucepan, combine water, chicken or vegetable broth, and water chestnuts. Bring to a boil.

Step3
Add chicken and cornstarch mixture and return to a boil for about 10 minutes.

Step4
Beat egg and stir slowly into soup.

Step5
Dish into a large bowl and sprinkle scallions on top.

Preparation time: 10 minutes
Cooking time: 25 minutes
Serves 4

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