The CookBook

Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical, and it can be a complete and nourishing meal by itself.

Ingredients:
4 c. cooked long-grain rice, cold
3 tbsp. vegetable oil
1/2 c. chopped onion 2 eggs, beaten (optional)
2 tbsp. soy sauce

Step1
Use a fork to loosen and separate grains of cooked rice.

Step2
Place a large skillet or wok over high heat. Add 2 tbsp. oil and heat thoroughly.

Step3
Fry onion to a light golden brown. Remove to a plate.

Step4
Add remaining 1 tbsp. oil to the skillet. Add eggs, if desired, and stir-fry until done.

Step5
Add rice to pan. Stir in soy sauce. Add onion, mix thoroughly, and continue heating until completely hot.

Preparation time: 10 to 15 minutes
Cooking time: 15 to 20 minutes
Serves 4

To dress up your fried rice, try adding cooked vegetables such as green beans, sugar peas, chopped cabbage, mushrooms, or bamboo shoots.You may also use small pieces of leftover beef, chicken, or pork-or try tofu instead.

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