The CookBook

(Makes 8 to 9 servings)
Ingredients:

2 quarts salad greens - combine 2 or 3. Try romaine lettuce, red leaf lettuce, fresh spinach or curly endive
6 green onions with tops, thinly sliced
6 large fresh mushrooms, thinly sliced
1/4 cup walnuts, coarsely chopped
3/4 cup fresh parsley, finely chopped
3/4 cup Tangy Dressing

Step 1
Wash and dry greens. Tear into bite-sizedpieces and place in large salad bowl.

Step 2
Add onion, mushrooms, walnuts and parsley.

Just before serving, toss with dressing.

Nutrient analysis: 1 cup serving
Calories: 95
Sodium: 22 milligrams
Fat: 3.4 grams*
Cholesterol: 0
*The fat comes primarily from the walnuts which
could be omitted if desired.

Popularity: 78% [?]