The CookBook

Makes: 3 cups

Needed ingredients:

1 ½ peeled & finely diced Mango (or a tin ) / PawPaw
1-2 tsp diced chile (you can use less if you don’t want it as spicy)
2 spring onions diced
1 Tbsp chopped fresh corriander or 1 tsp dried corriander (fresh is better)
1-2 cloves crushed garlic (to your taste)
2 tsp lemon juice

Step1
Combine all ingredients, chill and serve

It says to use PawPaw but we changed it & use tinned mango (easier than fresh to
prepare.) It’s great with smoked chicken salads.

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