Tangy Dressing
Sauces and Dips April 11th, 2008(About 1 1/4 cups)
Ingredients
1/2 cup evaporated skim milk
1 6-ounce can frozen orange/pineapple juice concentrate, thawed pinch of ground nutmeg
Step 1
Mix milk, concentrate and nutmeg. Shake well before using.
Nutrient analysis: 1 tablespoon
Calories: 20
Sodium: 6 milligrams
Fat: 0
Cholesterol: 0
Tangy Dressing keeps several days in the refrigerator.
Options: Use other frozen juice concentrates.
Use on fresh fruit for a salad.
Popularity: 68% [?]














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