The CookBook

Asparagus officinalis is a plant species in the family Asparagaceae from which the popular vegetable known as asparagus is obtained. The species probably originated in the eastern Mediterranean region but is now a widely-cultivated vegetable crop.
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Popularity: 19% [?]

Salt from ancient Greek “άλς” (sea) is a mineral essential for animal life, composed primarily of sodium chloride. Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light grey in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly greyish in color due to this mineral content.
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Popularity: 14% [?]