The CookBook

freshly squeezed juice of 9 lemons (1 1/2 cups)
5-6 cups of water
10-oz pkg. frozen strawberries, pureed (fresh would do perfectly well)
sugar to taste
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The lemon (Citrus × limon) is a hybrid in cultivated wild plants. It is the common name for the reproductive tissue surrounding the seed of the angiosperm lemon tree. The lemon is used for culinary and non culinary uses throughout the world.The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% acid, which gives lemons a tart taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments.
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Popularity: 12% [?]