The CookBook

1 Medium Onion, sliced
1 Medium Green pepper, sliced
8 oz. Mushrooms, sliced
8 oz. Roast beef, shaved
3 tbls. Worchestershire sauce
1/4 teas. Black pepper
1 Batch Sicilian Thick Crust Dough
3 tbls. Olive oil
1 teas. Crushed garlic
4 cups provolone cheese
1/4 cups Parmesan cheese, grated
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Let’s learn how to fry an egg on a pan.

For this you will need:
-1 or 2 eggs, depending on how hungry you think you are.

Step 1
You put the pan on the stove and cooking oil so that all the pan’s surface has oil(you can skip this if you have a teflon pan, but usualy the oil adds some flavours. You should try it both ways to find out witch taste you like better)
Step 2
You take your egg/s and crack it/them on the edge of the pan or stove and pour the insides in the pan. Be carefull not to brake the yellow egg yoke.
Step 3
You let the egg/s fry until all Read the rest of this entry »

Popularity: 34% [?]