The CookBook

Very simple:

Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
Add some salt and pepper.

Refinements: use olive oil instead of ‘normal’; add garlic and / or parsley.

Popularity: 36% [?]

1 12 inch Thin Crust Dough shell (uncooked)
2 large Tomatoes, diced
1 tbls. Chopped jalapeno pepper
4 Green onions, chopped
2 Cloves garlic, minced
2 cups Cheddar cheese, shredded
2 tbls. Grated parmesan cheese
1 Avocado, chopped
1/2 cup Sour cream
2 tbls. Chopped Cilantro
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Popularity: 27% [?]

Salt from ancient Greek “άλς” (sea) is a mineral essential for animal life, composed primarily of sodium chloride. Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light grey in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly greyish in color due to this mineral content.
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Popularity: 14% [?]

Let’s learn how to fry an egg on a pan.

For this you will need:
-1 or 2 eggs, depending on how hungry you think you are.

Step 1
You put the pan on the stove and cooking oil so that all the pan’s surface has oil(you can skip this if you have a teflon pan, but usualy the oil adds some flavours. You should try it both ways to find out witch taste you like better)
Step 2
You take your egg/s and crack it/them on the edge of the pan or stove and pour the insides in the pan. Be carefull not to brake the yellow egg yoke.
Step 3
You let the egg/s fry until all Read the rest of this entry »

Popularity: 34% [?]