The CookBook

Serving Size: 8

Ingredinets:
Lasagna Noodles
10 ounce Pk frozen chopped Broccoli
14 1/2 ounce Can Tomatoes
15 ounce Can Tomato Sauce
1 cup Chopped Celery
1 cup Chopped Onion
1 cup Chopped Grn/Sweet Red Pepper
1 1/2 teaspoon Dried Basil crushed *
Bay leaves
Clove garlic minnced
Beaten Egg
2 cup Lo-fat Ricotta or Cottage Ch
1/4 cup Grated Parmesan Cheese
1 cup Shredded Mozzarella Cheese
* or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil

Step 1
Cook noodles and broccoli separately according to their package directions;
drain well. Set aside.

Step 2
For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves.

Step 3
Meanwhile, Read the rest of this entry »

Popularity: 80% [?]

Ingredients:
1 pint half & half
(or heavy whipping cream for more fattening sauce)
3 tablespoons butter
2 heaping tablespoons flour
2 toes garlic, minced
1/3 cup grated parmesan cheese
1/4 cup coarsly chopped parsley
1/2 pound bacon, cooked, drained and cut into bite-size pieces

Step 1
In a medium saucepan, melt butter over medium-low heat. Add garlic and stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half & half.

Step 2
Stir sauce over medium-low heat. Do not allow sauce to boil or stick to bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20 minutes), stirring frequently.

Step 3
When sauce is Read the rest of this entry »

Popularity: 70% [?]

(About 1 1/4 cups)
Ingredients
1/2 cup evaporated skim milk
1 6-ounce can frozen orange/pineapple juice concentrate, thawed pinch of ground nutmeg
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Popularity: 66% [?]

(Makes 8 to 9 servings)
Ingredients:

2 quarts salad greens - combine 2 or 3. Try romaine lettuce, red leaf lettuce, fresh spinach or curly endive
6 green onions with tops, thinly sliced
6 large fresh mushrooms, thinly sliced
1/4 cup walnuts, coarsely chopped
3/4 cup fresh parsley, finely chopped
3/4 cup Tangy Dressing
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Popularity: 74% [?]

Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal. Read the rest of this entry »

Popularity: 85% [?]

These crepes can easily be filled with other kinds of fresh fruit.Try using 3 c. of blueberries or sliced peaches instead of the strawberries. Delicious! Read the rest of this entry »

Popularity: 84% [?]

4 eggs
1 c. all-purpose flour
2 tbsp. sugar
1 c. milk
1/4 c. water
1 tbsp. melted butter
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Popularity: 100% [?]

1 lb. carrots, peeled and thinly sliced
1/4 c. water
dash of salt
3 tbsp. butter or margarine
1 tsp. sugar
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Popularity: 83% [?]

2 lb. fresh peas or 1 10-oz. package frozen tiny green peas
1 tsp. sugar
1/2 tsp. salt
dash of pepper
2 tbsp. minced fresh parsley
1 1/2 c. finely shredded lettuce
1/4 c. butter or margarine
1 tbsp. water
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Popularity: 82% [?]

This buttery potato cake is a delicious side dish that goes well with any kind of meat or fish.
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Popularity: 84% [?]